Internship Graduation Party at Hyatt Regency Hong Kong, Sha Tin
A Graduation Party for our Year 1 students of Higher Diploma in Hospitality (Hotel Operations) was held successfully on 29 August 2018 to celebrate the completion of their Internship Programme at Hyatt Regency Hong Kong, Sha Tin.
Mr. Wilson Lee, General Manager of Hyatt Regency Hong Kong, Sha Tin, was invited to deliver the opening remarks. They appreciated the efforts of our students in this Internship Programme and encouraged them to develop themselves so as to contribute to hospitality industry.
Mr. Wilson Lee presented the Certificate of Completion to each student. Hyatt Regency Hong Kong, Sha Tin awarded the Lingnan LIFE Internship Programme Scholarship to students with outstanding performance during the internship period. Lai Hoi Hing, worked in Housekeeping Section, won the first place and Liu Hiu Yan, worked in Food and Beverage Section, won the second place.
Ms. Shing Sze Wai, Assistant Director (Programme Development and Management) of Lingnan Institute of Further Education, presented a souvenir to Mr. Lee for his support to our internship in 2017-18.
All of the guests and students enjoyed the delicious afternoon tea which was prepared by Mr. Hongman Cheung, the Executive Chef of Hyatt Regency Hong Kong, Sha Tin.
Mr. Wilson Lee, General Manager of Hyatt Regency Hong Kong, Sha Tin, was invited to deliver the opening remarks. They appreciated the efforts of our students in this Internship Programme and encouraged them to develop themselves so as to contribute to hospitality industry.
Mr. Wilson Lee presented the Certificate of Completion to each student. Hyatt Regency Hong Kong, Sha Tin awarded the Lingnan LIFE Internship Programme Scholarship to students with outstanding performance during the internship period. Lai Hoi Hing, worked in Housekeeping Section, won the first place and Liu Hiu Yan, worked in Food and Beverage Section, won the second place.
Ms. Shing Sze Wai, Assistant Director (Programme Development and Management) of Lingnan Institute of Further Education, presented a souvenir to Mr. Lee for his support to our internship in 2017-18.
All of the guests and students enjoyed the delicious afternoon tea which was prepared by Mr. Hongman Cheung, the Executive Chef of Hyatt Regency Hong Kong, Sha Tin.
