• Equipping students with professional knowledge and practical skills in hotel operations

• Offering a minimum of 400-hour summer internship at hotels and hospitality-related organizations

• Developing industrial connections through company visits and talks by hospitality professionals

• Provides specialised study in hotel operations and related disciplines

• Improves students’ communication, interpersonal and customer service skills

• Develops attitudes and values as well as acquires knowledge and skills vital for work in the hospitality industry

• demonstrate analytical and problem solving skills required in the hotel industry so as to enhance their employability;
• develop independent thinking and learning skills which enable them to further their studies;
• ​improve their overall communication, interpersonal and customer service skills; and
• develop a sense of responsibility, professional attitude and ethics, and the value of interpersonal relationship.

General Education (24 Credits)

• General English

• English for Oral Academic Communication

• English for Hospitality

• Chinese Language (Putonghua) for Communication I

• Chinese Language (Putonghua) for Communication II

• Introduction to Information Literacy

• Free Elective (Details​)

• Free Elective (Details​)

Programme Specific Courses (39 Credits)

• Introduction to Tourism Industry

• Geography for Travel and Tourism

• Introduction to Hotel Operations

• Housekeeping Management

• Managing Service in Food and Beverage Operations

• Customer Service Skills and Management

• Marketing for Tourism and Hospitality

• Managing Front Office Operations

• International Cultural Issues

• Customer Relationship Management

• Banquet Planning

• Hospitality Facilities Management

• Internship Training (Tourism and Hospitality)

Apart from Chinese courses and courses which require students to have working knowledge of Chinese, all courses are normally taught in English.
 

Graduates of this programme are eligible to apply for admission to the full-time top-up degree programmes offered at the Lingnan University campus by LIFE in collaboration with overseas universities:

• Bachelor of Arts (Honours) in Marketing, University of Stirling (Reference No: 452687) *

• Bachelor of Science (Honours) in Management, University of Stirling (Reference No: 452688) *

The College has established an articulation agreement with the following Mainland and overseas universities for our graduates to articulate to the following degree programmes:

• Bachelor of Arts (Hons) in International Business Communications (Top-up), London School of Business and Management

• Tourism Management, Tourism College, Huaqiao University

Some recent graduates of this programme were admitted to the following Bachelor’s Degree programmes:

• Bachelor of Arts (Hons) Tourism Management, Edinburgh Napier University in collaboration with School of Continuing and Professional Education

• Bachelor of Business Administration in Hotel and Tourism Management, The Chinese University of Hong Kong

• Bachelor of Science (Hons) in Hotel Management, The Hong Kong Polytechnic University

• Hong Kong Hotel Association
• Hong Kong Disneyland Hotel

• Airlines

• Banquet Sales

• Catering Services

• Concierge

• Customer Services

• Event Planning

• Hotels and Resorts

• Travel Agencies

• Visitor Information Centres

• The programme offers a minimum 400-hour summer internship at hotels or service related organizations.

Internship

Internship Graduation Cocktail at Hyatt Regency Hong Kong, Sha Tin

A Graduation Cocktail for our Year 1 students of Higher Diploma in Hospitality (Hotel Operations) was held successfully on 31 August 2017 to celebrate the completion of their Internship Programme at Hyatt Regency Hong Kong, Sha Tin. 
 
Dr. Raymond Ng, Director of Lingnan Institute of Further Education, and Mr. Wilson Lee, General Manager of Hyatt Regency Hong Kong, Sha Tin, were invited to deliver the opening remarks.  They appreciated the efforts of our students in this Internship Programme and encouraged them to develop themselves so as to contribute to hospitality industry.
 
Mr. Wilson Lee presented the Certificate of Completion to each student.  All of the guests and students enjoyed the delicious buffet which was prepared by Mr. Hongman Cheung, the Executive Chef of Hyatt Regency Hong Kong, Sha Tin.

 

Career Talk by Hyatt Regency Hong Kong, Sha Tin

  
​A career talk by Hyatt Regency Hong Kong, Sha Tin was arranged.

參觀香港沙田凱悅酒店

​
同學參觀香港沙田凱悅酒店。
​
專業人士的分享有助同學掌握酒店的日常運作及管理。

款待業學生暑期實習賺經驗

 

嶺大高級文憑生 迪士尼實習增自信

The following scholarships were available for students with outstanding performance in academic studies, great achievement in extra-curricular activities and/or valuable contribution to the College/University/Community:

• Lingnan Business Faculty Members Scholarship
• Lingnan Club Scholarship
• Lingnan Education Organization Scholarship
• Lingnan University Alumni Association (Hong Kong) Scholarship